Quinoa Porridge
Kochstar Pressure Cooker using 13psi/No.2
1 minute of high
Natural release
Ingredients:
- 1 cup of washed Quinoa
- 2 cups Almond milk
- Handful dried Cranberries
- Splash of cinnamon
Instructions:
Bring to high pressure, turn heat down and cook at high pressure for 1 minute and then do a natural release. During cooking time caramelise 2 bananas with butter in Frypan when crispy and brown then throw in crush walnuts (about a handful) Then serve Quinoa, place on top ofthe Quinoa the caramelised banana with walnuts and a large dollop of yogurt of your choice (plain is lovely) and Enjoy!!